good "morning"! Since there
here for a week "radio" silence, I call once in the round to give a sign of life from me. A new coffee house review service I can not (although I was recently in Café down, but we have always talked about it already - the drink prices are there by the way, in my Feel quite passable, but the meal is pretty much - 6,20 € for a bowl of noodles is quite violently vulgar), but we can not even write about coffee away from the associated house:
I swear so for several years on the best combination by his own espresso machine (of course not fully automatic, i kan jo Gödscheißer raised, but more luxurious than Bernds "machine" in the form of a Metalldingsbums that is placed on the hot stove) and Lavazza coffee , more precisely, Caffé espresso. And I'm quite happy - but at home it tastes stop (often) the best. Which beans do you prefer? And what System do you use? There's probably someone who / which has such a capsule of those new fancy machines? (My siblings so both have such a thing -.. Also very expensive, but it works for me is not even something as makes you look so do not get their hands dirty falls for me in the same category as this beer dispenser for home - where still the thrill, if you are not a bottle of lighter opens or cuts in a metal box in lip, tongue or finger?)
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